Salmon with Lemon Sauce

Salmon with Lemon Sauce

Salmon with Lemon Sauce

Ingredients

• 2tsp olive oil
• 120g fresh salmon fillet, (cut into small cubes)
• 3g salt
• 2g pepper
• 1 small shallot, (chopped)
• 30g canned greens peas

For Sauce

• 1 egg yolk
• 20ml whipping cream
• 2tbsp lemon juice
•  A small pinch of parsley
•  Salt and pepper, to taste

Method

1. Heat 1tsp olive oil in a pan and sear salmon on all sides. 
2. Season it with salt and pepper. Remove fish and set aside. 
3. Add remaining oil to the pan and saute shallot and peas until well glazed. Remove and set aside. 
4. For the sauce, mix together all the ingredients. Pour the mixture into a saucepan over a medium heat and toss in the seared salmon. 
5. After a minute, turn off the heat and continue to stir the sauce until the cream thickens.
6. Spoon salmon and sauce mixture (reserve a little bit of the sauce for the final drizzle) into two small moulds.
7. Refrigerate for 30 minutes or until set. De-mould and serve with a drizzle of the reserved sauce, peas and shallots.