Mac n' Cheese

Mac n' Cheese

Mac n' Cheese

Ingredients

• Macaroni 1 load up
• Capsicum 1
• Carrot 1
• Tomatoes Three
• Milk 1/2 re
• Mozzarella cheese One particular pack
• Oil 1/4 cup
• Sautéed just about all function flour 1/2 pot
• Oregano One teaspoon
• Rosemary One teaspoon
• Salt to tastes

Ingredients

1. Disect macaroni and also preserve apart.
2. In a griddle, put oil and also flour, sauté.
3. In a very individual pot steam milk.
4. While milk is going to attain the cooking point, add to sautéed flour and whisk prior to the combination thickens.
5. Inside rosemary, oregano, chopped up capsicum, finely cut up carrot as well as salt in order to taste.
6. When the blend can be well-cooked, increase boiled macaroni with it.
7. Let it simmer for a long time along with increase the as compared to fifty percent a bunch associated with mozzarella cheese.
8. Simmer for 2 minutes and put the actual mixture in a very plate.
9. Cover the very best fully using tomato slices along with dust outstanding grated mozzarella cheese.
10. Cook in a very pre-heated oven from Two hundred chemical pertaining to Eight or ten units.
11. In the event the coloring modifications to some wonderful fantastic darkish.
12. Macaroni Cheese is getting ready to provide.

Chicken Macaroni

Chicken Macaroni

Chicken Macaroni

Ingredients

• 150 gr Macaroni, boiled
• 2 tablespoon Margarine/ Olive Oil
• 1 Onion, chopped
• 2 cloves Garlic, chopped
• 150 gr Chicken Cubes
• 75 gr Carrot
• 75 gr French Bean
• 1 Tomato, cut into cubes
• Parsley
• Oregano
• Salt
• Pepper
• 250cc Milk
• 3 tablespoon Cornstarch

Method

1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
3. Add the chicken, tomato, parsley, carrot, french bean, oregano, salt, pepper, and stir it for 1-2 minutes.
4. Add milk and macaroni, waited until it boiled and add the cornstarch stir it until all the ingredients cooked.
5. Ready to serve

Meat Lasagna

Meat Lasagna

Meat Lasagna

Ingredients

• One packet of lasagna boiled in salty water n cooled.
• One packet of mozeralla cheese

Ingredients for chicken sauce:

• 1/2 kg chicken shredded
• Oil 2 tsp
• Chopped onion 1 nos
• Garlic powder 1 tsp
• Salt to taste
• Red chilli powder 1 tsp
• Black pepper 1 tsp
• Tomato sauce 1 cup

Ingredients for white sauce:  

• Margarine 1tbsp
• Maida (all purpose flour) 2 tbsp
• Cornflour 1 tbsp
• Milk 1/3 cup
• Cream 1 cup

Method

1-Method for CHICKEN SAUCE:

Heat oil in a pan, golden brown onions, then add chicken to it cook for 2 to 3 minutes then add garlic powder and salt then cook for 2 minutes then add red chilli powder, black pepper and tomato sauce. Cook for two more  minutes and the chicken sauce is ready. Now place it aside.

 2-Method for WHITE SAUCE:

Beat margarine then maida(all purpose flour) and turn off the heat. Then add cornflour and milk, thicken it and cool it. After cooling it add cream. And the white sauce is ready!

3-TO ASSEMBLE LASAGNA:

Take an ovenproof dish put a layer of the boiled lasagna, then a layer of white sauce then a layer of chicken sauce; repeat it and on top of it put sum mozerella cheese. Preheat over to 180 C n bake untill the cheese turns brown.

Chicken Stir Fry with Noodles

Chicken Stir Fry with Noodles

Chicken stir fry with noodles

Ingredients

• 0 oz. Medium Egg Noodles, uncooked
• 1 tablespoon vegetable oil
• 1 lb. boneless, skinless chicken breasts, cut into strips  
• 2 peeled carrots thinly sliced
• 1 bunch of chopped scallions
• 1/2 red bell pepper, thinly sliced
• 1/4 cup soy sauce
• 1 cup chopped celery
• 1 small can sliced water chestnuts
• 1/2 teaspoon garlic powder
• 1/2 teaspoon white pepper
• 1 teaspoon dried cilantro

Preparation Steps

1. Cook egg noodles according to package directions; drain.
2. In a wok, cook the chicken, carrots, scallions and red bell pepper in oil until chicken is brown. Stir occasionally.
3. Ass all ingredients and heat for 5 minutes. Stir in cooked egg noodles.

Chinese Chili Chicken with Egg Fried Rice

Chinese Chili Chicken with Egg Fried Rice

Ingredients

• chicken breast 2
• peas 1 cup
• chicken powder 1tbs
• capsicum 1 cup
• mushrooms 1 cup
• soy sauce 1tbs
• black pepper to taste
• salt to taste
• spring onion 8
• olive oil as required

Preparation Steps

Start preparing by boiling the chicken and then shred it.Now saute the mushrooms lightly in a frying pan by heating oil in it.Add the capsicum, boiled peas,beaten egg,chicken powder and mix them well.Now add soy sauce,black pepper and then add boiled rice in the end.Stir fry it and when it becomes ready,dish it out and serve it.

Chicken Nuggets

Chicken Nuggets

Chicken Nuggets

Ingredients

• 1/2 kg chicken boneless (chopped)
• 1/2 tsp black pepper
• 1 tsp garlic
• 1 tsp salt
• 1 Onion(small and chopped)
• 1/2 cup plain flour
• 1 egg
• oil for deep frying

Preparation Steps

Add chicken pieces in a pot.then add garlic paste.black pepper,onion and salt in it.Mix well.Add this meat mixture in chopper to mince it.Put in fridge for a while.Make small nugget shapes from the meat.coat them in plain flour.crack an egg and beat it,then dip in egg and then coat in bread crumbs.heat some oil in a pan.deep fry the nuggets.Finally,serve with fries and ketchup(up to you).

Egg Roll

Egg Roll

Egg Roll

Ingredients

• 1 lb sirloin steak, finely diced
• 2 tablespoons oil, divided
• 2 cups cabbage, shredded
• 1 carrot, shredded
• 1 bunch green onions, chopped
• 1 1/2 teaspoons powdered ginger
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 tablespoon oyster sauce
• 1 package of egg roll wrappers
• Oil for frying

Preparation Steps

1. Heat 1 tablespoon of oil in skillet on medium-high, saute steak till well browned.  Remove from pan. Add remaining oil and saute cabbage, carrot, and green onion.  Add seasoning and oyster sauce and combine well.  Add to meat mixture and let cool.
2. Working with one egg roll wrapper at a time place your wraps on a clean surface so that the points are up and down and left and right (should appear as a diamond, not a square).  Place 2 tablespoons of the filling onto the rolls.  Take the bottom point of your wrap and fold it over top of the filling. Fold the sides in towards the middle and roll the filling towards the top point of the wrapper.  To prevent the egg roll from unwrapping in the deep fryer you need to seal the seams, this also prevents oil from filling the inside of the egg roll.  Place some water in a small dish or bowl.  Dip your finger into the water and use this as glue to seal the top point of your wrap and any openings where you feel the wrap needs to be glued together.
3. Heat oil for frying in a large pot om high heat.  Fry egg rolls 3 to 4 minutes or until golden brown.  Serve with chili sauce of soy sauce and enjo

chinese chow mein

Chicken Chow Mein

Chow Mein

Ingredients

• 350g packet fresh Singapore noodles
• 2/3 cup chicken stock
• 1/3 cup oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 500g chicken mince
• 1 brown onion, chopped
• 1 celery stalk, thinly sliced
• 1 medium carrot, peeled, grated
• 1 small red capsicum, cut into 1cm cubes
• 1 cup frozen peas

Prepration Steps

Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 minutes or until just tender. Drain. Using a fork, separate noodles. Combine stock, oyster sauce and soy sauce in a jug.Heat a large, non-stick wok over high heat. Add oil. Swirl to coat. Add mince. Cook, stirring with a wooden spoon to break up mince, for 3 to 4 minutes or until lightly browned and cooked through.Add onion, celery, carrot, capsicum and peas. Stir-fry for 3 minutes or until vegetables are just tender. Add stock mixture and noodles. Stir-fry for 1 minute or until heated through. Serve.

Chicken Shashlik

Chicken Shashlik

chicken shashlik

Ingredients

• 1/2 kg boneless chicken
• 4 potatoes ( small size, boiled)
• 2 capsicum
• 1 onion
• 1 cup plain flour
• 1 tsp cornflour
• oil to fry
• 1/2 tsp red chili powder
• 1 tsp ginger-garlic paste
• salt as per taste
• tomato ketchup
• bamboo stick (6" long) - 8

Prepration Steps

• Boil chicken ,Cut chicken and potatoes in 1" cube pieces (it should be 16 pieces each).Cut 24 square shape pieces of onions and capsicums.Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion and capsicum pieces.Repeat for other sticks also ,Take a bowl and mix flour, corn flour, the spices and salt.Add warm water to make a thick paste.Coat the sticks with the flour paste and deep fry in medium heat.Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute. Serve hotChicken Shashliks.