Baked Spaghetti Pizza

Baked Spaghetti Pizza

Baked Spaghetti Pizza

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 (4-ounce) cans mushroom pieces
• 1 (8-ounce) can tomato sauce
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ⅛ teaspoon cayenne pepper
• 1 pound spaghetti pasta
• 3 eggs
• ½ cup milk
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp Cheddar cheese

Method
1. Preheat oven to 350°F. Spray a 13″ × 9″ glass baking dish with nonstick cooking spray and set aside.
2. Bring a large pot of salted water to a boil. When water boils, cook pasta until al dente according to package directions.
3. In medium saucepan, heat olive oil over medium heat. Add onion, garlic, and drained mushrooms; cook and stir until crisp-tender, about 5 minutes.
4. Add tomato sauce, Italian seasoning, salt, and pepper; cook for 15 minutes, stirring occasionally.
5. In large bowl, combine eggs and milk and beat well.
6. When pasta is done, drain and immediately add to bowl with egg mixture; toss with tongs to coat.
7. Pour spaghetti mixture into prepared dish and spread evenly. Spoon tomato sauce over all, then sprinkle with cheeses.
8. Bake 30–40 minutes or until casserole is hot and cheeses are melted and beginning to brown.
9. Let stand for 5 minutes, and cut into squares to serve.
10. Serves 10

Valentine's Pizza

Valentine's Pizza

Valentine's Pizza

Ingredients

• 3 cups bread flour
• 1 (.25 ounce) envelope active dry yeast
• 1 1/4 cups warm water
• 3 tablespoons olive oil, divided
• 3 tablespoons chopped fresh rosemary
• 1 (14 ounce) can pizza sauce 3 cups shredded mozzarella cheese
• 2 ripe tomatoes, sliced
• 1 zucchini, sliced
• 15 slices vegetarian pepperoni
• 1 (2.25 ounce) can sliced black olives

• Preparation steps
• • 1-Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.
  • 2-Preheat oven to 400 degrees F (200 degrees C).
  • 3-Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.
  • 4-Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.

Fajita Pizza

Fajita Pizza

Ingredients

1 12" l Pizza Crust
1 5-oz. Pizza Sauce
1 boneless, skinless chicken breast
1 tsp. dried cumin
Salt and pepper to taste
1 tbsp. vegetable oil
1/4 c. each red, yellow and orange bell pepper, diced
1/2 small red onion, thinly sliced
1 c. Colby Jack cheese, shredded

Prepration Steps

Preheat oven to 450° F. Cut the chicken breast into bite-sized pieces and sprinkle with cumin, salt and pepper to taste. Heat a skillet to medium and add 1 tablespoon of vegetable oil. Sauté peppers and onions until tender, about 2 minutes. Remove the vegetables and add the chicken breast pieces. Sauté until light brown and cooked through, about 5 minutes. Spread pizza sauce on crust and top with chicken, vegetables and cheese. Bake on ungreased cookie sheet 10 minutes or until crust is crisp and cheese is melted.