Salmon with Lemon Sauce

Salmon with Lemon Sauce

Salmon with Lemon Sauce

Ingredients

• 2tsp olive oil
• 120g fresh salmon fillet, (cut into small cubes)
• 3g salt
• 2g pepper
• 1 small shallot, (chopped)
• 30g canned greens peas

For Sauce

• 1 egg yolk
• 20ml whipping cream
• 2tbsp lemon juice
•  A small pinch of parsley
•  Salt and pepper, to taste

Method

1. Heat 1tsp olive oil in a pan and sear salmon on all sides. 
2. Season it with salt and pepper. Remove fish and set aside. 
3. Add remaining oil to the pan and saute shallot and peas until well glazed. Remove and set aside. 
4. For the sauce, mix together all the ingredients. Pour the mixture into a saucepan over a medium heat and toss in the seared salmon. 
5. After a minute, turn off the heat and continue to stir the sauce until the cream thickens.
6. Spoon salmon and sauce mixture (reserve a little bit of the sauce for the final drizzle) into two small moulds.
7. Refrigerate for 30 minutes or until set. De-mould and serve with a drizzle of the reserved sauce, peas and shallots.

Ginger and Spring Onion Fish

Ginger and Spring Onion Fish

Ginger and Spring Onion Fish

Ingredients

• 1/2 kg - Fish (fillets cleaned and cut into serving size pieces)
• 1 - Spring onions(Finely chopped)
• 2 tbsp - Oil

For the sauce :

• 3 tspns - Ginger grated
• 2 - Garlic
• 1 tspn - Chilly powder
• 2 tspns - Lemon juice
• 2 tspns - Soy sauce
• 1 tspn - Vinegar
• 1 tspn - Sugar
• 1/4 tspns - Salt
• 2 tspns - Water

Method

1. First,grind together all the ingredients for the sauce and make a thin paste of it.
2. Preheat the oven to 350 F.Now,arrange the fish pieces in a baking dish and keep it aside.
3. Now,heat oil in a pan and add the sauce paste into it.Put it on low fire for 5 minutes and when the sauce starts to get thick pour it over the fish fillets.
4. Now, Sprinkle spring onions over it and bake for 30 mins.
5. Garnish with chopped cilantro and spring onion greens to serve.
6. Mouth watering Ginger Fish is ready .