Chicken Shashlik

Chicken Shashlik

chicken shashlik

Ingredients

• 1/2 kg boneless chicken
• 4 potatoes ( small size, boiled)
• 2 capsicum
• 1 onion
• 1 cup plain flour
• 1 tsp cornflour
• oil to fry
• 1/2 tsp red chili powder
• 1 tsp ginger-garlic paste
• salt as per taste
• tomato ketchup
• bamboo stick (6" long) - 8

Prepration Steps

• Boil chicken ,Cut chicken and potatoes in 1" cube pieces (it should be 16 pieces each).Cut 24 square shape pieces of onions and capsicums.Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion and capsicum pieces.Repeat for other sticks also ,Take a bowl and mix flour, corn flour, the spices and salt.Add warm water to make a thick paste.Coat the sticks with the flour paste and deep fry in medium heat.Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute. Serve hotChicken Shashliks.