Oven Fried Potato Chips

Oven Fried Potato Chips

Oven Fried Potato Chips

Ingredients

• Potatoes - 4 medium sized
• olive oil - 2 tbsp
• Salt - 1/2 tsp
• Ground black pepper - 1/2 tsp
• Vinegar for drizzling 

Method

1. Clean the  potatoes  and  slice them (with the skin) to about 1/8 inch thickness .
2. And leave it on cold water for half an hour.
3. Remove from water and let it dry.
4. Then toss it  with oil, salt & pepper.
5. Preheat  oven to 425F.
6. Line the baking tray with parchment paper.
7. Now line potato on the baking tray in a single layer and bake for 5 mins.
8. Flip them over and then let the other side too get golden, another 3-4 mins.
9. Take it out, and drizzle with vinegar (if using) and serve