Meat Lasagna

Meat Lasagna

Meat Lasagna

Ingredients

• One packet of lasagna boiled in salty water n cooled.
• One packet of mozeralla cheese

Ingredients for chicken sauce:

• 1/2 kg chicken shredded
• Oil 2 tsp
• Chopped onion 1 nos
• Garlic powder 1 tsp
• Salt to taste
• Red chilli powder 1 tsp
• Black pepper 1 tsp
• Tomato sauce 1 cup

Ingredients for white sauce:  

• Margarine 1tbsp
• Maida (all purpose flour) 2 tbsp
• Cornflour 1 tbsp
• Milk 1/3 cup
• Cream 1 cup

Method

1-Method for CHICKEN SAUCE:

Heat oil in a pan, golden brown onions, then add chicken to it cook for 2 to 3 minutes then add garlic powder and salt then cook for 2 minutes then add red chilli powder, black pepper and tomato sauce. Cook for two more  minutes and the chicken sauce is ready. Now place it aside.

 2-Method for WHITE SAUCE:

Beat margarine then maida(all purpose flour) and turn off the heat. Then add cornflour and milk, thicken it and cool it. After cooling it add cream. And the white sauce is ready!

3-TO ASSEMBLE LASAGNA:

Take an ovenproof dish put a layer of the boiled lasagna, then a layer of white sauce then a layer of chicken sauce; repeat it and on top of it put sum mozerella cheese. Preheat over to 180 C n bake untill the cheese turns brown.