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Tuesday 24 January 2012

Hot and Sour Soup

Hot and Sour Soup
Hot and Sour Soup

Ingredients
  • Chicken Broth – 12 Cups
  • Boiled Chicken Pieces – 4 Ounces
  • Carrot cut into thin and long strips – 1
  • Cabbage thinly cut – 3 Ounces
  • Salt – 2 Tsp
  • Chinese Salt – 2 Tsp
  • White Vinegar – Half Cup
  • Black Pepper – 1 Tsp
  • Corn flour mixed with water – 3/4 Cup
  • Corn Oil – 1/2 Cup
  • Egg whites – 4
Preparation Steps
Pour chicken broth to a pan and add chicken pieces to that. Place on heat.Heat well and add all vegetables and spices.When vegetables turn a bit tender, add vinegar.Add corn flour mixture to the soup and stir well.When it gets thicken enough, add egg whites while stirring the soup with spoon.Add corn oil and remove from heat.Serve hot.

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