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Monday 20 February 2012

Chicken Macaroni


Chicken Macaroni
Chicken Macaroni
Ingredients
  • 150 gr Macaroni, boiled
  • 2 tablespoon Margarine/ Olive Oil
  • 1 Onion, chopped
  • 2 cloves Garlic, chopped
  • 150 gr Chicken Cubes
  • 75 gr Carrot
  • 75 gr French Bean
  • 1 Tomato, cut into cubes
  • Parsley
  • Oregano
  • Salt
  • Pepper
  • 250cc Milk
  • 3 tablespoon Cornstarch
Method
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
3. Add the chicken, tomato, parsley, carrot, french bean, oregano, salt, pepper, and stir it for 1-2 minutes.

4. Add milk and macaroni, waited until it boiled and add the cornstarch stir it until all the ingredients cooked.
5. Ready to serve

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