Lebanese Spicy Potatoes

Lebanese Spicy Potatoes

Lebanese Spicy Potatoes

Ingredients

• 5tbsp canola oil
•  3 potatoes, (peeled and cubed)
• 3tbsp olive oil
• 2tbsp onions, (finely chopped)
• 1tsp garlic, (minced) 
• Cayenne pepper, to taste
• 1/4tsp coriander powder
• 1/2 cup fresh coriander leaves, (finely chopped) 
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 1/2tsp lime juice, (freshly squeezed)

Method

1. In a frying pan heat canola oil and cook potatoes. Set aside on kitchen paper to drain excess oil. 
2. In a separate frying pan heat olive oil and saute onions, garlic, cayenne pepper, coriander powder and leaves.
3. Add potatoes, sea salt and black pepper to taste.
4. Toss well and add lime juice. 
5. Garnish with fresh coriander leaves and serve with garlic sauce on the side.