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Thursday 23 February 2012

Cheese Omelette

Cheese Omelette
Cheese Omelette
Ingredients
  • 2 Eggs
  • 3 tblsp Milk
  • 1/2 cup grated Cheese
  • 2 Green Chillies, chopped
  • Salt to taste
  • 1 tsp White Pepper
  • A pinch of Mustard Powder
  • 1 tbsp Butter
Method
  1. Beat the eggs thoroughly along with the salt, mustard powder, green chillies and the pepper powder.
  2. Melt the butter in a non stick pan over a low flame.
  3. Add the beaten eggs . spread evenly around the pan and sprinkle the grated cheese on top.
  4. Cook on one side till the egg is cooked.
  5. Fold the egg into half and remove from the flame.
  6. Cheese Omelette is ready to serve.
  7. Serve hot.

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