Blended Mango Sorbet

Blended Mango Sorbet

Blended Mango Sorbet

Ingredients

• 2 large, ripe, sweet mangos (about 2 pounds)
• 2/3 cup sugar
• 2/3 cup water
• 4 tsp. freshly squeezed lime juice, plus more to taste
• 1 tbsp. dark rum, plus more to taste (I skipped this)
• pinch of salt

Method

1. Peel the mangoes and cut the flesh away from the pit.
2. Cut the flesh into chunks and put them in a blender with the sugar, water, lime juice, rum, and salt. 
3. Puree the mixture until smooth. 
4. Taste, then add more lime juice or rum if desired.
5. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions.