Cinnamon Ice Cream

Cinnamon Ice Cream

Cinnamon Ice Cream

Ingredients:

• 1 cup (250 ml) whole milk
• 1/2 cup (100 g) granulated sugar
• Pinch of salt
• 2 cups (500 ml) heavy cream
• 1/3 cup (70 g) packed dark brown sugar
• 1 tablespoon ground cinnamon
• 5 large egg yolks
• 1 teaspoon vanilla extract 

Method

1. To make the ice cream, warm the milk, granulated sugar, and salt in a medium saucepan. Whisk the cream, brown sugar, and cinnamon together into a large bowl and set a mesh strainer on top.
2. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm milk mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
3. Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as your stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the cream. Mix in the vanilla and stir until cool over an ice bath.
4. Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer's instructions.