Sweet Samosa

Sweet Samosa

Sweet Samosa

Ingredients

• Maida – One and a half cup
• Fine Rawa – 1/4 cup
• Salt – the pinch
• Oil and Vanaspathi — with regard to deep frying
• With regard to inner filling
• Cashewnut – 1/2 cup
• Musk melon seeds – 1/2 cup
• Powdered sugar – One and a halfcup
• Cardamom powder – little

Method

1. Mix rawa, maida, salt with sufficient drinking water to create a thick dough.
2. Keep apart with regard to half an hour shut with moist fabric.
3. Massage nicely again to make the actual dough gentle and pliable.
4. Dry cashewnuts, melon seeds below warm sunlight for one hour.
5. Powder separately, and mix together with powdered sugar as well as cardamom powder.
6. Make little golf balls from the maida money and roll it in to very thin chappathis.
7. Put it on top of the greased samosa mildew.
8. Spread little filling on the top, moist the edges as well as close off nicely.
9. Eliminate samosa through mildew as well as deep fry within essential oil in decreased fire till sharp and golden.