Cinnamon Rolls

Cinnamon Rolls

Cinnamon Rolls

Ingredients
Dough

• ¾ cup warm water (+plus 2 tablespoon of water)
• 2 tablespoons butter
• 2 ½ cups bread flour
• ¼ cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon bread machine yeast

Filling

• 1/3 cup granulated sugar
• 2 teaspoon ground cinnamon
• 2 tablespoons butter (softened)

Glaze

• 1 cup powdered  sugar
• ½ teaspoon vanilla
• 2 tablespoons milk

Method

1. Put ¾ cup warm water, 2 tablespoon warm water, 2 tablespoons butter, bread flour, ¼ cup granulated sugar, salt and bread machine yeast in a bread machine and start on the dough cycle.
2. When dough is complete roll it out with a rolling pin on a floured surface into a 9” square.
3. In a measuring cup mix cinnamon and granulated sugar. Spread the 2 tablespoons of softened butter over the dough and top with the cinnamon mixture. Roll up the dough tightly. Cut into 1” slices and place into a lightly greased baking dish. Cover loosely with plastic wrap and let rise for 1 hour.
4. Remove plastic wrap and bake in the oven at 350 degrees for 20 minutes.
5. Meanwhile, in a bowl mix together powdered sugar, vanilla and milk. Drizzle over cinnamon rolls and serve.(Makes About 9 Rolls)