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Tuesday 6 March 2012

Chocolate Cupcake

Chocolate Cupcake
Chocolate Cupcake
Ingredients
  • 5 various oz . (150g) Butter * softened
  • Your five oz of (150g) superfine (castor) sugar
  • Six oz . (175g) self-raising flour
  • Several eggs
  • A pair of tbls cocoa powder
  • 1 tsp vanilla extract
Method
  1. Pre-heat the actual the oven in order to 350oF (180oC).
  2. Line any A dozen glass food pot, along with goblet dessert reports.
  3. Crack the eggs right into a goblet and overcome carefully having a pay.
  4. Place every one of the compounds in the significant pan.
  5. Beat using an power machine for two main min’s, till gentle plus creamy.
  6. Divide the mixture equally involving the cake instances.
  7. Bake regarding 18-20 units until risen plus organization to touch.
  8. Allow to chill for a couple a few minutes and then move into a cord tray.
  9. Allow to cool down totally ahead of frosting.

Chocolate cupcake Recipe is ready to serve.

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